LIVERPOOL-born 'super-chef' Aiden Byrne is returning to a popular Wirral venue later this year for a series of 'very special' fine dining experiences.
The acclaimed chef will once again take over the kitchen at LOST, a new supper-club and events venue in Claremont Courtyard, Bebington to run his ‘Taste of the Season’ supper clubs on Monday June 17, Monday October 7 and promises a "very special festive fine dining event" on Monday, December 2.
Aiden, the youngest person ever to be awarded a Michelin star, said he is ‘beyond excited’ to be heading back to Wirral on regular basis and is already planning some exciting new dishes for his summer, autumn, and Christmas dates.
His return to LOST follows the success of his recent, sell-out supper club earlier in the year. He promises ‘exciting seasonal menus and a culinary adventure’ for diners from across Wirral and beyond.
Aiden, who has been at the helm of some of the regions most acclaimed restaurants, has been resident chef director for sixteen years now at his 2 Rosette gastro pub, the Church Green in Lymm.
Working alongside his wife Sarah, the pair have transformed the site into a leading gastronomic hub, offering elevated pub-classics as well as regular fine dining events.
During lockdown, the couple refurbished a section of the pub to create, what has become an award-winning deli, selling a range of local produce and Aiden’s famous hand-crafted pies.
Aiden said: "We had an amazing night at our supper club back in February. It was fantastic to see so many old faces and meet a whole host of new foodies, who all seem to have embraced the concept at LOST.
"We are delighted to be returning and can’t wait to try out some exciting new dishes alongside some of our classic favourites."
Aiden will be running his ‘Taste of the Season’ supper clubs on Monday June 17, Monday October 7 and promises a "very special festive fine dining event" on Monday, December 2.
Early release tickets are now available for Aiden Byrne.
LOST's Dave Loughlin said that feedback from guests has been overwhelmingly positive.
He added: "Aiden's night was absolutely incredible. It was great to see him out and about, chatting to guests and delivering a bit of theatre at the tables.
"We've already built a loyal following for LOST and we are really pleased that the concept seems to have resonated so well with local foodies."
To find out more about Aiden’s dates and other supper club events at LOST, go to: www.lostwirral.co.uk
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here