A BRAND new traditional Sunday Lunch menu has been launched by Thornton Hall.

Offering three courses for £29 per person and a complementary 175ml glass of wine, Thornton Hall's Sunday Lunch is not to be missed.

There is something for everyone with roast Welsh rib of beef, half roasted chicken and a loin of pork with all the trimmings plus roast potatoes and plenty of gravy.

If a traditional roast doesn't take your fancy, there's alternatives such as teriyaki tofu and tandoori chicken.

On arrival guests will be able to choose from a selection of welcome drinks and various nibbles including homemade rosemary focaccia created by Thornton Hall's award-winning chef and his team.

There is even desserts available such as crème brûlée, sticky toffee pudding and a selection of British cheeses.

The Sunday Lunch menu will be served in the hotel’s main restaurant and if the weather permits, guests can dine on the terrace.

For more information on Thornton Hall’s new Sunday Lunch menu or to book, visit: