Try to use your local butcher

First published in Letters
Last updated

SURELY now is the time to try out your local butcher who knows exactly where his meat is sourced.

His meat pies, burgers, black puddings and sausages will contain only the ingredients that they should and not sundry bits of horse or anything else that we don't want.

One can buy exactly the amount that one requires, as the meat is not prepacked, so one can probably save money too.

I would like to say the same about fish shops but, sadly, they are very few and far between these days.

MF, Oxton

 

 

Comments

Comments are closed on this article.

Send us your news, pictures and videos

Most read stories

Local Info

Enter your postcode, town or place name

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree