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Students learn the art of fine dining from top chef

Anton Edelmann (fourth left) and Nick Castree (third right) with students Jamie Grainge, Laura Bradley, Chantelle Courtnell, Leanne Smith, Dale Longmuir and Matthew Boden

Anton Edelmann (fourth left) and Nick Castree (third right) with students Jamie Grainge, Laura Bradley, Chantelle Courtnell, Leanne Smith, Dale Longmuir and Matthew Boden

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